Layers of sliced potatoes, baked in a creamy garlic sauce and topped off with shredded cheese.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
- 1 tbsp unsalted butter softened
- 4 oz Havarti cheese freshly shredded
- 2 1/2 lb russet potatoes roughly 6 medium
- 2 cloves garlic minced
- 1 1/2 C heavy cream
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes optional
Preheat oven to 400F°. Butter a 2 quart baking dish. Shred cheese and thinly slice potatoes. (If available, use 2mm slicing and shredding discs).
Arrange half of the potato slices in buttered dish. Top off with half of the cheese and one minced garlic clove. Cover with remaining slices of potatoes.
In a large measuring cup combine heavy cream, salt, pepper, one minced garlic clove and optional red pepper flakes. Pour cream mixture over potatoes and top off with remaining shredded cheese.
Bake at 400F° for 45-60 minutes or until fork tender. Allow to cool for 5-10 minutes prior to serving.