Preheat oven to 350F°.
Place cored/scooped apples in a baking dish.
Combine nuts, sugar, lemon juice and spices in a small bowl and toss to combine. Spoon nut mixture into apples, filling to the top. Bake for 40-45 minutes until nuts are toasted and apples have softened.
Meanwhile, beat coconut cream with a handheld mixer until whipped. Add vanilla extract and beat again. Set aside.
Remove apples from oven and let cool for 15-20 minutes. Top with whipped cream, sprinkle with cinnamon and serve warm.