To a large bowl, add mayonnaise, lemon juice, salt and pepper. Chop celery and onions. Roughly chop lobster into large chunks. Combine all ingredients, tossing and coating the lobster well.
Toast rolls until just golden on both sides. Stuff with lobster filling. Serve immediately.
Lobster filling may also be eaten as is or stored in the fridge in a covered container for up to several days.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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