In a small to medium sized bowl add milk or dark chocolate and 1/2 tsp vegetable oil. Melt in the microwave in 30 second intervals at 50% power. Stir well after each 30 seconds. When fully melted, add 1/8 tsp peppermint extract. Stir well.
Using a small cookie scoop or spoon, divide chocolate among snowflake mold cavities. Sprinkle with crushed candies. Chill for at least 30 minutes or until chocolate has set.
Repeat process with white chocolate. Remove from molds after fully hardened. Store in the fridge.
Notes
Recipe yields 6 chocolate snowflakes using a silicone snowflake mold. Double ingredients for thicker peppermint bark or for 12 snowflakes. An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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