Caramel Apple Ice Cream

Creamy homemade cinnamon apple butter ice cream with swirls of salted caramel sauce throughout. A perfect dessert for Fall and all year long!

Happy first day of fall! Per usual, summer flew by and fall weather was here before summer even ended. In New England, late summer and early fall is when you have to be prepared for anything weather wise it seems. Mornings may be chilly, afternoons might be hot and muggy and evenings might be frigid in comparison to everything prior. It can make going about your day a bit more complicated. But I’ll take all of that over what’s coming… winter. Let’s not discuss that just yet. I’d rather hold off as long as humanly possible there.

And even though it’s fall, that doesn’t mean we can’t enjoy a good scoop of ice cream! It’s a perfect year round treat…or at least in my house it is! Frigid outside but craving ice cream? Just snuggle up under a blanket. No worries!

Since it’s apple season… aka my favorite time of the year… it only seemed right to make a delicious seasonal treat for those hot afternoons or any day and time that you please!

If you’re a fan of caramel apple desserts, this is perfect for you! Creamy homemade caramel apple ice cream! Packed full of delicious apple goodness, a pop of cinnamon and swirls of sweet and salty caramel throughout! Truly one of the best fall flavor combinations.

Enjoy as a soft serve treat or scooped from the freezer! Sometimes waiting can feel like forever for something so delicious. That’s the beauty of homemade ice cream. You can always enjoy straight from the ice cream maker as a soft serve style ice cream or freeze it for traditional scooped ice cream! The creamy custard base allows for this to be scoopable straight from the freezer!

Serve with an extra drizzle of homemade salted caramel sauce and whipped cream for the ultimate fall treat.

This homemade caramel apple ice cream is sure to be a new family favorite! Add this to the top of your dessert plans this season!