Easy no-bake banana cheesecakes featuring a vanilla cookie crust, fresh whipped cream and a caramel drizzle. A perfect Summer treat!
New England Summers can be hit or miss weather wise. Thankfully this year, the weather has been pretty spectacular, with only a handful of days being cool or overly rainy. That means we’ve been spending plenty of time outside and plenty of time not wanting to turn on the oven. Even growing up, hot days always meant easy quick dinners or desserts that didn’t require turning the oven on and heating up the house.
So what’s a girl to do when she’s craving cheesecake in the middle of Summer? Skip the oven! This egg-free, no-bake cheesecake is where it’s at! I know you probably have a banana sitting on your counter, screaming at you, begging to be used in a totally easy and scrumptious way too!
When I need cream cheese for the perfect dessert, I always grab a package of Original PHILADELPHIA Cream Cheese. Flavorful cream cheese, made with local milk and real wholesome cream! And the Original PHILADELPHIA Cream Cheese has no preservatives and goes farm to fridge in just six days! It’s a product I absolutely trust serving to my family!
Did you know that July 30 is national cheesecake day?! Celebrate with PHILADELPHIA Cream Cheese and whip up these easy no-bake cheesecakes! Creamy no-bake banana cheesecakes featuring a vanilla cookie crust, fresh whipped cream and a caramel drizzle. Add these to your plans soon!