Slow Cooker Nacho Soup

Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week!

Flavor packed slow cooker cheesy beef nacho soup recipe from @bakedbyrachel

I was on such a roll reading over the summer. Literally book after book. I’d finish one and immediately pick up another to start. For whatever reason, even though I have the mornings completely to myself now, I haven’t found myself reading to the same degree. I feel like I need to dedicate a day or certain hour or two of the day to just sit down and read. Do you ever do that… schedule a time to read or do anything else in particular, just to set aside “me (you)” time?

Another ‘over the summer’ tale… we have wetlands on our property but by July, every year, they dry up. This causes the frogs to venture into the pool. We would eject them daily… scooping them up and transferring them elsewhere. Of course, they always returned, but it gave us a frog free pool to swim in. Now, a massive softball sized bullfrog has taken up residency. I mean, this thing is seriously enormous. It’s probably the largest frog I’ve ever seen. Good thing swimming season is long gone, it’s going to be a nightmare to get that one out of the pool!

Flavor packed slow cooker cheesy beef nacho soup recipe from @bakedbyrachel

This soup is ridiculously good. I’m not exaggerating in the slightest! I had high hopes for this soup and it met all of my expectations.

Enjoy the flavors of nachos in an easy and comforting soup! It tastes just like you’re eating nachos, but in soup form! So insanely good. I can’t get enough of it and neither can one of my kids. She’s obsessed. When it’s gone, I’m positive she’ll be asking me to make another batch.

Easy cheesy slow cooker nacho soup, packed full of beef and veggies. A perfect weeknight meal!

Flavor packed slow cooker cheesy beef nacho soup recipe from @bakedbyrachel

Slow Cooker Nacho Soup

Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week!
Prep Time15 mins
Cook Time4 hrs 30 mins
Total Time4 hrs 45 mins
Course: Soup
Cuisine: American
Keyword: Slow cooker, Soup
Servings: 8 plus

Ingredients

  • 1 lb ground beef cooked and drained of fat
  • 1 C  yellow onion chopped
  • 1 C green bell pepper chopped
  • 3 cloves garlic minced
  • 1 jalapeño seeds removed and diced
  • 15 oz corn drained
  • 15 oz black beans drained and rinsed well
  • 15 oz petite diced tomatotes drained
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp salt
  • 1 tsp ground black pepper
  • 1/8 tsp red pepper flakes
  • 3 1/2 C chicken or beef broth
  • 8 oz cheddar cheese shredded
  • 1 C heavy cream
  • 3-4 Tb all purpose flour*
  • Green onions chopped for topping

Instructions

  • To the bowl of a 5-6 quart slow cooker, add cooked beef, vegetables, beans, seasonings and broth. Stir gently to combine. Cover and cook on high for 4 hours or on low for 8 hours. 
  • When 4 hours is up, stir in shredded cheese. Whisk together flour and heavy cream until smooth. Pour into slow cooker, stir to combine. Cover and continue cooking for an additional 30 minutes. 
  • Serve warm with chopped green onions and tortilla chips. 

Notes

Recipe serves roughly 8-12.
*Ground chicken or turkey may be substituted for beef.
*Gluten free option: 1 1/2 - 2Tb cornstarch may be substituted for flour.
An original recipe from Baked by Rachel

Items used in this recipe:

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Flavor packed slow cooker cheesy beef nacho soup recipe from @bakedbyrachel

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134 Responses to “Slow Cooker Nacho Soup”

  1. #
    51
    Mary Ellen — October 16, 2018 at 12:30 pm

    Have you tried to freeze this soup? I’m making it tomorrow. It sounds delicious. Thanks.

    • #
      51.1
      Rachel — October 17, 2018 at 6:55 am

      I haven’t personally but it should be okay.

  2. #
    52
    Holley RyanH — November 3, 2018 at 10:56 am

    Can i put raw chicken in crockpot instead of ground beef?

    • #
      52.1
      Rachel — November 5, 2018 at 6:55 am

      Absolutely! Enjoy the soup! :)

  3. #
    53
    Debbie — November 5, 2018 at 10:19 am

    Can I use half and half in place of the heavy cream?

    • #
      53.1
      Rachel — November 6, 2018 at 6:17 am

      You can but keep in mind that the flavor may be slightly different and may not be as thick, when substituting. Enjoy! :)

  4. #
    54
    Becky — November 17, 2018 at 8:57 pm

    I made this today. Forgot the garlic, and used a cup of frozen peppers and onions (I chopped them) instead of a cup each. It was absolutely delicious! This will be on the regular meal list!! Thanks!

    • #
      54.1
      Rachel — November 18, 2018 at 6:41 pm

      So glad you enjoyed it!

  5. #
    55
    kristy — December 9, 2018 at 7:06 pm

    this is some amazing soup! Seaver w hot sandwiches is so good

    • #
      55.1
      Rachel — December 10, 2018 at 6:58 am

      So glad you enjoyed it, Kristy!

  6. #
    56
    Jolynn Willis — December 17, 2018 at 3:09 am

    I just made this and it is Ahhhhhmazing! It’s a keeper recipe for sure!

    • #
      56.1
      Rachel — December 17, 2018 at 6:32 am

      So glad you enjoyed it! :)

  7. #
    57
    Nikita — January 2, 2019 at 9:35 pm

    This was pretty good, although I needed to add a few things to give it some flavor depth. I gave it a few dashes of worchestershire, a big pinch of sugar for balance, and I cooked the spices with the burger to give that some flavor. I added cumin and chipotle chili, as well as more salt and pepper. In the end it was really good.

    • #
      57.1
      Rachel — January 3, 2019 at 6:23 am

      So glad to hear you enjoyed it, Nikita!

  8. #
    58
    Amy — January 8, 2019 at 12:34 am

    Most amazing soup I’ve ever had!
    I’m going to divide this into 3 since that’s all we need in my house at a time, and make “dump bags’ for the rest, so would the cooking time be less if only cooking a third at a time?

    • #
      58.1
      Rachel — January 8, 2019 at 6:28 am

      So glad everyone enjoyed it, Amy! Thank you for sharing. As far as cooking time goes for a reduced batch, the key is to make sure the vegetables are tender and the chicken is fully cooked through. I would continue to let the soup sit for the full 30 minutes with the cream and cheese, but you could certainly check on the soup prior to that to see if it’s done enough for you to shred the chicken etc. Good luck! :)

  9. #
    59
    Jean C — February 4, 2019 at 7:50 pm

    This was delicious! I used ground chicken and chicken broth with a can of diced tomatoes with green chilies and omitted the jalapeno. I also used can of white sweet corn and fat free half and half for the cream. This goes on the winter favorite list for sure. Thanks

    • #
      59.1
      Rachel — February 6, 2019 at 6:11 am

      So glad you enjoyed it, Jean!

  10. #
    60
    victoria barlow — February 28, 2019 at 1:32 pm

    very good soup. everyone loved it. i made it exactly as the recipe prescribed but used ground turkey. Next time, I would probably tinker a little with the spices as some previous folks have suggested. it’s not spicy but i wondered how cinnamon might play in this dish. will definitely make this again. thank you.

    • #
      60.1
      Rachel — March 4, 2019 at 8:10 am

      So glad everyone enjoyed it! Thanks for sharing. :)

  11. #
    61
    Kim — March 19, 2019 at 1:00 pm

    Can you make this in an insta pot?

    • #
      61.1
      Rachel — March 25, 2019 at 6:26 am

      I imagine it would work quite well. I do not have instructions or timing for that method though. Good luck!

    • #
      61.2
      Kim — May 27, 2019 at 10:14 pm

      I just made it in the instant pot. Sautéed meat, onions, jalapeños, bell pepper, and garlic. I ended up using manual on high for six minutes. I used ground turkey and used corn starch as I’m gluten free. It turned out pretty good. It was a little thin as I used four cups of chicken broth and forgot to drain the tomatoes, but once we added some corn chips it was a good consistency. I would probably cut back in liquid a bit next time, but wanted to make sure I had enough to cook in the pot.

    • #
      Rachel — June 5, 2019 at 6:15 am

      So glad you enjoyed it, Kim!

  12. #
    62
    Renee — March 31, 2019 at 4:29 pm

    Do you have nutritional info per serving?

    • #
      62.1
      Rachel — April 1, 2019 at 6:03 am

      I do not offer that information but there are tons of free online calculators you could use.

  13. #
    63
    Lina Everson — July 11, 2019 at 11:10 am

    I’ve made this soup probably more than six times (I’ve lost count. Haha.) My husband adores this soup and asks me to make it every so often. It has gone into my ‘regular’ category for meals. Thank you for an AMAZING, flavorful soup that has proven to be a crowd-pleaser.

    • #
      63.1
      Rachel — July 25, 2019 at 9:58 am

      So glad you’ve both enjoyed it so much, Lina! Thanks for sharing! :)

  14. #
    64
    Heather — July 31, 2019 at 7:44 pm

    Hi, I am making this soup now. Has anyone tried using half of the cheese and half of the heavy cream than what the recipe calls for? Didn’t know how much it would change the taste, Trying to make it weight watchers friendly 😊

    • #
      64.1
      Rachel — August 1, 2019 at 8:34 pm

      It obviously won’t be as cheesy or creamy but should still work just fine. You may find you’ll want to increase the broth amount a bit if you’re cutting back on other ingredients. Enjoy! :)

  15. #
    65
    Portia — September 1, 2019 at 3:05 pm

    I liked this recipe. However, I also added a can of Rotel (not drained), cumin & paprika. I wanted to add a packet of taco seasoning but I didn’t have any so i just used the cumin & paprika. Also, instead of the jalapeño & green pepper I used a can of diced green chili’s (not drained).

    • #
      65.1
      Rachel — September 9, 2019 at 8:36 pm

      So glad you enjoyed it!

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