Preheat oven to 350°F. Prepare a rimmed baking sheet with parchment paper or a silicone baking mat.
Cream butter and 1 1/2 cups of sugar in a large bowl or stand mixer. Scrape bowl as needed and prior to each new addition. Add eggs, mixing until creamy. Slowly add flour mixture while beating on low speed. Increase speed, mixing until all ingredients are incorporated well and no streaks remain.
In a small bowl, whisk together 2 tsp cinnamon and 3 tbsp sugar. Using a medium cookie scoop, scoop dough and transfer to your hand to roll into fairly smooth ball. Each ball should be roughly 1 1/2 inches. Work with one dough ball at a time. Drop ball into cinnamon sugar mixture and roll to coat.
Transfer coated dough balls to prepared cookie sheet.
Bake for 12-15 minutes. Let cookies rest for 1-2 minutes before transferring to a cooling rack to cool completely. Cover and store for up to several days.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!