Preheat oven to 375F°. Chop strawberries into small chunks. In a small bowl mix strawberries, lemon juice and 6 tsp sugar. Set aside.
In a medium bowl sift flour, salt, baking powder and remaining sugar. Cut butter into chunks. Add butter to flour mixture. Work the butter and flour mix as if you're making pie dough. Use a fork or dough blender to mash and mix the ingredients together. Continue to do so until the ingredients are blended together as good as you can get them. Add in cream. Combine well. Add in strawberry mix. Stir to combine. Dough may be fairly wet and sticky. That's okay.
Prepare a baking sheet with parchment paper or a silpat mat. Using a medium cookie scoop, scoop dough balls onto cookie sheet. You can easily fit 9 per tray. Sprinkle with turbinado sugar or another course sanding sugar.
Bake at 375F° for 18-20 minutes or until golden. Carefully transfer to a wire rack to cool completely. Store in an airtight container for up to several days.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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