Chop up bananas into large chunks, toss in blender.
Empty yogurt containers into blender and top off with lemon juice. Blend until smooth. Stir it needed. You may want to stir once to check for any lumps.
Carefully pour contents into popsicle molds using a funnel. The funnel will make pouring easier and hopefully mess free. If you do not have plastic molds, you can use paper cups and wood popsicle sticks, easily found at craft stores.
Freeze until solid. I say better safe than sorry and freeze overnight. This is a quick plan ahead kind of frozen treat. When it is time to remove the popsicles from whatever mold you have made... if using plastic molds, run warm water over the mold until the popsicle comes free. Paper cups can easily be torn off, if this does not work on the first try use the warm water method as well.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!