Baklava Stuffed Apples with Vanilla Coconut Cream
Ingredients
- 4 apples, cored and flesh scooped out to create a cavity
- 1 C walnuts, chopped
- 1 Tbsp light brown sugar
- 1 Tbsp lemon juice
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground cloves
- 1/4 C full fat coconut cream, chilled
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350F°.
- Place cored/scooped apples in a baking dish.
- Combine nuts, sugar, lemon juice and spices in a small bowl and toss to combine. Spoon nut mixture into apples, filling to the top. Bake for 40-45 minutes until nuts are toasted and apples have softened.
- Meanwhile, beat coconut cream with a handheld mixer until whipped. Add vanilla extract and beat again. Set aside.
- Remove apples from oven and let cool for 15-20 minutes. Top with whipped cream, sprinkle with cinnamon and serve warm.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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