Barbecue Chicken Nachos
Easy crowd pleasing barbecue chicken nachos. A perfect game day appetizer or snack!
Ingredients
- 2-4 slices bacon
- 2 small chicken breasts, 1 1/2-2C shredded
- salt, to taste
- pepper, to taste
- cayenne pepper, to taste
- 2 Tb reserved bacon fat
- 1/3 C barbecue sauce
- 2-4 oz pepper jack cheese, shredded
- 4 oz colby jack cheese, shredded
- 1/3 C corn
- 1/2 C black beans, drained and rinsed well
- Corn tortilla chips
- Green onions, for garnish
Instructions
- Preheat oven to 350°F.
- Cook bacon over medium heat until desired crispness is reached. Drain on papper towels and chop.
- Discard all but 2 tablespoons of bacon fat.
- Cook chicken breasts over medium-low heat in reserved bacon fat. Cook until no longer pink in the middle. Shred and season with salt, pepper and a dash of cayenne pepper.
- Toss chicken in barbecue sauce to coat well.
- In a 13x9-inch jelly roll pan, create two layers of tortilla chips with chicken, bacon, corn, beans and cheese.
- Cook for 5-10 minutes or until cheese is completely melted.
- Top with green onions. Serve warm with optional sour cream.
Notes
Recipe serves roughly 4-8.
An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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