Chicken Taco Lettuce Wraps with Chipotle Sour Cream Sauce
A healthy twist for taco night! Seasoned ground chicken, served in leaves of tender lettuce and topped off with optional cheese and spicy chipotle sour cream sauce.
Ingredients
- 1 lb ground chicken
- 3 Tb homemade taco seasoning , or 1 pkg store bought
- 1 C water
- 7 oz corn, drained
- 1 C black beans, drained and rinsed well
- Boston lettuce or other soft leaf lettuce
- Shredded cheddar cheese
- Diced tomatoes, optional
- Sour cream, optional
- Chipotle sour cream sauce
Instructions
- Cook ground chicken, draining any fat. Mix in taco seasoning, water, corn and black beans. Cook for an additional 5 minutes, or until mixture thickens and beans are heated through.
- Spoon mixture into lettuce leaves. Top off with desired toppings and a drizzle of homemade chipotle sour cream sauce.
- Store any remaining filling in the refrigerator, reheating as desired.
Notes
An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!