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5 from 1 rating

Cranberry Jam

Total Time: 30 minutes
Yield: 14
This easy homemade cranberry jam comes together in just minutes and requires only 4 simple ingredients!
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Ingredients
 

  • 12 oz fresh or frozen cranberries
  • 1 C granulated sugar
  • 1/2 C water
  • 1/2 C orange juice

Instructions
 

  • Add ingredients to a medium saucepan, stir to combine and dissolve sugar. Bring to a boil and then reduce to a simmer for roughly 20 minutes or thickened, stirring occasionally. Allow all berries to burst and then process with an immersion hand blender. Press through a mesh strainer into a medium bowl, discarding solids.
  • Transfer jam to desired storage container. Cool to room temperature before covering and chilling. Use within 2 weeks.

Notes

Recipe yields 2 cups, serving roughly 16.
An original recipe from Baked by Rachel

Nutrition

Calories: 70kcal, Carbohydrates: 18g, Protein: 0.2g, Fat: 0.1g, Saturated Fat: 0.004g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.01g, Sodium: 1mg, Potassium: 37mg, Fiber: 1g, Sugar: 16g, Vitamin A: 32IU, Vitamin C: 8mg, Calcium: 3mg, Iron: 0.1mg
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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Course: Condiment
Cuisine: American
Keywords: Cranberries