Easy Slow Cooker Chicken Tacos with Chipotle Sour Cream Sauce
Easy and flavorful slow cooker shredded chicken tacos served with a spicy chipotle sour cream sauce. An easy dinner for any night of the week!
Ingredients
Tacos:
- 1 1/2 - 2 lb boneless chicken breast, uncooked
- 1 Tb chili powder
- 1 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1 1/2 tsp salt
- 1/2 tsp garlic powder
- Chicken broth
Chipotle sauce:
- 1 C sour cream
- 2-3 chipotles in adobo sauce
Additional toppings:
- Shredded cheese
- Lettuce
- Jalapenos
- Avocados
- Tomatoes
- Salsa
- Limes
- Small tortillas
Instructions
- Place trimmed boneless chicken breasts in the bowl of a 5-6 quart slow cooker. Sprinkle spices over chicken breasts. Cover completely with chicken broth. Place lid on slow cooker, cooking on high for 4 hours or 8 hours on low.
- Meanwhile, in a small food processor blend together sour cream, chipotle peppers and a drizzle of additional adobo sauce. If a completely smooth consistency is desired, pour through a mesh strainer and discard any solids. Transfer sauce to a squeeze bottle or a clean bowl. Chill until ready to serve.
- Shred chicken, returning to the slow cooker to soak up additional juices.
- Layer shredded chicken with desired toppings on a small tortilla. Top off with a drizzle of chipotle sour cream sauce.
Notes
Serves roughly 4-8.
*Spices may be adjusted to your desired heat level.
An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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