Flavorful slow cooker Guinness shredded beef French dip sandwiches. A perfect dinner year round or for St. Patrick's Day celebrations!
Course: Main Course
Keyword: Dinner, Slow cooker
2 1/2lbchuck roast
1tspground black pepper
Place chuck roast in the bowl of a 5-6 quart slow cooker. Sprinkle the top with half of the spices, then rub in. Flip the chuck roast and repeat with the remaining spices. Add bay leaf. Pour in beer and beef stock. Cover and cook on high 5 hours or low for 10 hours.
Carefully remove chuck roast, shred with forks and transfer to a bowl. Divide shredded beef between rolls, top off with optional cheese. Serve with leftover cooking juices.