A fun recipe for leftover Thanksgiving turkey. Homemade pizza crust topped off with mashed potatoes, turkey, stuffing and much more!
Course: Main Course
Keyword: Dinner, Pizza
1tspactive dry yeast
1 3/4Call purpose flour
1Cwhole milk mozzarellashredded
1Cmild cheddar cheeseshredded
Heat water to 115°F. Dissolve yeast and honey in warm water. Let sit for 5-10 minutes to proof.
In the bowl of a stand mixer, with dough hook attachment, add flour and salt. Turn mixer on low, slowly add yeast mixture. Increase mixer speed. Add olive oil when dough is just beginning to pull together. Transfer to a large greased bowl. Cover and let rise in a warm location until doubled in size, roughly 60-90 minutes.
Preheat oven to 500°F.
Grease two 9-inch round cake pans, or a large baking sheet. Stretch and shape dough to the cake pan, rising just slightly up the edge of the pan.
Microwave mashed potatoes to soften. Divide potatoes in half. Add by the spoonful to prepared dough. Gently spread out into an even layer, being careful not to rip the dough. Add stuffing crumbles and shredded turkey to the mashed potatoes. Top off with mozzarella and cheddar cheese. Sprinkle with ground black pepper, if desired.
Bake for 15-20 minutes or until desired crispness is reached and edges are golden.
Slice and serve warm with optional gravy drizzle.
Best reheated in the oven at 425°F for 6-8 minutes.
Recipe serves roughly 6-12, yields 2: 9-inch pizzas.*Pizza can be made in 9-inch cake pans or as desired.An original recipe from Baked by Rachel