Creamy homemade fresh orange sherbet. A refreshing frozen Summer dessert.
Zest of 1 orange
In a medium bowl, whisk sugar and salt into orange juice until dissolved. Mix in zest and whole milk. Cover and transfer to the refrigerator until thoroughly chilled.
Churn according to manufacturer's directions. Transfer to a freezer safe container, freezing until solid, roughly 4-6 hours or overnight. Allow sherbet to sit out for 5-10 minutes before scooping.
Recipe serves roughly 4-6, yields 1 quart.
*For fresh juice, 6-8 medium oranges will yield 2 cups of juice.
An original recipe from
Baked by Rachel
Orange Sherbet - https://www.bakedbyrachel.com/orange-sherbet/