Orange Sherbet
Creamy homemade fresh orange sherbet. A refreshing frozen Summer dessert.
Servings: 4 plus
Ingredients
- 3/4 C granulated sugar
- 2 C orange juice
- Zest of 1 orange
- 1/4 tsp salt
- 2 C whole milk
Instructions
- In a medium bowl, whisk sugar and salt into orange juice until dissolved. Mix in zest and whole milk. Cover and transfer to the refrigerator until thoroughly chilled.
- Churn according to manufacturer's directions. Transfer to a freezer safe container, freezing until solid, roughly 4-6 hours or overnight. Allow sherbet to sit out for 5-10 minutes before scooping.
Notes
Recipe serves roughly 4-6, yields 1 quart.
*For fresh juice, 6-8 medium oranges will yield 2 cups of juice.
An original recipe from Baked by Rachel