Creamy homemade fresh orange sherbet. A refreshing frozen Summer dessert.
Prep Time15mins
Total Time1d
Course: Dessert
Cuisine: American
Servings: 4plus
Ingredients
3/4Cgranulated sugar
2Corange juice
Zest of 1 orange
1/4tspsalt
2Cwhole milk
Instructions
In a medium bowl, whisk sugar and salt into orange juice until dissolved. Mix in zest and whole milk. Cover and transfer to the refrigerator until thoroughly chilled.
Churn according to manufacturer's directions. Transfer to a freezer safe container, freezing until solid, roughly 4-6 hours or overnight. Allow sherbet to sit out for 5-10 minutes before scooping.
Notes
Recipe serves roughly 4-6, yields 1 quart.*For fresh juice, 6-8 medium oranges will yield 2 cups of juice.An original recipe from Baked by Rachel