In a large bowl, toss the cheese and apple chunks with the flour. With a wooden spoon, stir in the cream. The dough will be thick and sticky.
Using a ice cream scoop, drop the dough onto a parchment or silpat lined baking sheet.
Bake for 15 minutes, or until the tops are turning slightly golden. Let them cool on the pan for a few minutes, then eat immediately.
If you're not eating the same day, wrap the biscuits in tin foil and rewarm them in the oven.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!