Apple Cheddar Biscuits
A quick and easy recipe for sweet and savory apple cheddar drop biscuits.
self rising flour
extra sharp cheddar cheese
Preheat oven to 425°F.
In a large bowl, toss the cheese and apple chunks with the flour. With a wooden spoon, stir in the cream. The dough will be thick and sticky.
Using a ice cream scoop, drop the dough onto a parchment or silpat lined baking sheet.
Bake for 15 minutes, or until the tops are turning slightly golden. Let them cool on the pan for a few minutes, then eat immediately.
If you're not eating the same day, wrap the biscuits in tin foil and rewarm them in the oven.
Apple Cheddar Biscuits - https://www.bakedbyrachel.com/apple-cheddar-biscuits-recipe/