Cheesy nachos combined with spicy shredded buffalo chicken create the ultimate snack food.
1/2Cblack beansrinsed and drained
1 1/2CMonterey Jack cheeseshredded
Blue cheese crumbles
Add chicken breast, 1/2 cup buffalo sauce and chicken stock to a small saucepan. Cook over medium/low heat until chicken is cooked through. Shred chicken by hand or place in a stand mixer with paddle attachment, mix on low until desired shred is reached. Toss with remaining 1/4 cup buffalo sauce.
Preheat oven to 425°F.
Spread a single layer of tortilla chips on a baking sheet or large casserole dish. Sprinkle with 1/3 of the chicken, celery, beans, cheese and a handful of blue cheese crumbles. Repeat layers. Lightly drizzle with additional buffalo sauce if desired.
Bake until cheese is fully melted 8-10 minutes. Serve immediately.