Baked Potato Chips
Ingredients
Paprika chips:
- 1 russet potato
- 1/4 tsp fine sea salt
- 1 tsp paprika
- 1 Tbsp olive oil
Garlic Parmesan chips:
- 1 russet potato
- 1/4 tsp fine sea salt
- 1/4 tsp garlic powder
- 2 1/2 tsp Parmesan cheese
- 1 1/2 Tbsp olive oil
Instructions
- Preheat an oven to 400°F. Line one baking sheet with parchment paper for each variety of chips you are making, set aside.
- Using a mandoline slicer or a sharp knife, cut potatoes into thin discs (as thin as you can get them).
- Transfer slices to paper towels. Cover with a second paper towel and press down to force out as much moisture as you can.
- In a large bowl, combine olive oil and dry ingredients for whichever flavor you are mixing. Toss in potato slices, coating well. Transfer to parchment lined baking sheet.
- Bake for 15-25 minutes. Begin checking potatoes at 15 minutes, removing any that are done. Drain on paper towels. Return remaining potatoes to oven until crisp.
Notes
An original recipe from Baked by Rachel