Extra cheesy homemade baked macaroni and cheese. A comforting family-friendly meal.
Course: Main Course
10ozcondensed cheddar cheese soup
2Csharp cheddar cheeseshredded
2Ccheddar cheese mixshredded, see notes*
1/2tspground black pepper
Preheat oven to 350°F. Prepare a large baking dish (the larger the better) with olive oil. Coat the bottom and sides well. Use a paper towel if necessary. Set aside.
Cook pasta according to package directions in a large saucepan. Meanwhile, toss remaining ingredients in a large microwavable bowl. Reserve 1/4 cup of mixed cheese for sprinkling later. Heat large bowl for 3 minutes, stir. Continue heating for an additional 3-4 minutes or until completely melted. Stir well to combine.
Drain pasta, transfer to large bowl with cheese mixture. Stir well, coating all of the pasta. Pour into prepared baking dish. Sprinkle with remaining cheese.
Bake for 45-50 minutes. Serve warm.
*A bag of triple cheddar (Vermont white, sharp cheddar and mild cheddar) was used for this recipe.
Andy's Mac and Cheese - https://www.bakedbyrachel.com/andys-mac-and-cheese/