Slow Cooker Leftover Thanksgiving Turkey and Three Bean Chili
An easy and flavorful way to use up leftover Thanksgiving turkey. A perfect chili for any day of the week!
Ingredients
- 4 C turkey, cooked and shredded or chopped
- 1 C yellow onion, chopped
- 3/4 C red bell pepper, chopped
- 1 jalapeño, finely diced
- 2 cloves garlic, minced
- 7 oz corn, drained
- 15 oz black beans, drained and rinsed well
- 15 oz navy beans, drained and rinsed
- 30 oz northern white beans, drained and rinsed
- 15 oz petite diced tomatoes, drained
- 1 tsp cumin
- 2 tsp chili powder
- 1 1/2 tsp salt
- 1/2 tsp ground black pepper
- 4 C chicken broth
- green onions, for topping
Equipment
Instructions
- Prepare vegetables. Drain and rinse all beans well. Add all ingredients to the bowl of a 6 quart slow cooker. Cook on high for 4 hours or low for 8 hours.
- Serve warm with optional green onion slices, cheese, sour cream or lime juice.
Notes
Recipe serves roughly 4-8.
An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!