Strawberry Spinach Salad with Grilled Chicken
Bright red strawberries, paired with fresh spinach and grilled chicken makes for a fun and flavorful salad. This easy salad is perfect for lunch or dinner!
Ingredients
- 1 chicken breast
- Salt
- Pepper
- Cayenne pepper, optional
- 1 oz mild cheddar cheese, cubed or shredded
- 1/2-3/4 C strawberries, hulled and quarted
- 5 oz Earthbound Farm organic spinach
- Light dressing or vinaigrette
Optional additions:
- Sliced red onions
- Avocado
- Bacon
- Nuts
Instructions
- If using a stovetop grill pan, preheat over medium heat. Lightly spray with favorite cooking oil. Pound chicken to an even thickness. Season both sides with salt, pepper and optional cayenne pepper. Cook in preheated pan for 3-4 minutes per side or until the internal temperature reaches 160-165°F. Transfer to a cutting board to rest.
- Cube or shred cheese. Hull and quarter strawberries. Slice chicken into strips.
- Add spinach to 1 medium serving bowl or divide between two large salad bowls. Arrange cheese, strawberries and chicken as desired, in addition to other desired toppings. Pour desired dressing over salad and serve or enjoy.
Notes
An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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