Thick Focaccia Bread with Garlic and Cheese Dipping Oil
Thick seasoned focaccia bread served with garlic and Parmesan dipping oil.
Ingredients
Bread ingredients:
- 2 C warm water, 115-120°F
- 1 Tbsp active dry yeast
- 1 Tbsp granulated sugar
- 5 1/2 C all purpose flour
- 2 tsp salt
- 1/3 - 1/2 C olive oil, divided
- 1/2 tsp oregano
- 1 1/2 tsp dried minced onion
- 1 1/2 tsp garlic powder
- 1/4 C Parmesan cheese, finely grated
Dipping oil ingredients:
- 1/4 C olive oil
- 2 cloves garlic, minced
- 1/8 tsp red pepper flakes
- 3 Tbsp Parmesan cheese, finely grated
Instructions
- Dissolve yeast and sugar in warm water. Set aside to proof for 5-10 minutes. Lightly grease a 9x13 baking pan.
- In the bowl of a stand mixer, add flour and salt. When yeast has activated, turn mixer on low and begin slowly adding liquid to the bowl. Add 1/4 cup olive oil, mix until dough pulls away from the sides of your bowl.
- Transfer dough to prepared baking pan. Stretch and shape dough to fit pan. Cover and allow to rise in a warm location for 30 minutes.
- Lightly grease the handle end of a wooden spoon. Poke holes throughout dough. Drizzle with 2-3 Tbsp olive oil. Sprinkle with oregano, onion and garlic powder. Allow to rise for 15 additional minutes.
- Preheat oven to 375°F.
- Bake for 30 minutes, sprinkle with Parmesan cheese. Bake for an additional 5-10 minutes or until center of bread reaches 190-200°F and crust is golden.
- Cool before slicing.
- Prepare dipping oil by whisking together ingredients in a small bowl. Serve with thick slices of focaccia bread.
Notes
An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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