A Mid-East Feast: Coconut Semolina Cake
Let me start out by stating that this is by no means a semolina cake. The recipe is, but mine isn’t. My attempt to...
Pumpkin Snickerdoodle Cookies
Your favorite fluffy snickerdoodle cookie transformed for Fall with a delightful spiced pumpkin flavor. Every December I make snickerdoodles. They’re one of my absolute...
Slow Cooker Cinnamon Applesauce
Homemade slow cooker cinnamon applesauce with easy to follow canning instructions. This classic side dish can easily be customize to your taste preference. This...
A Mid-East Feast: Spiced Shawarma Chicken Wraps
First let me say… this recipe is A-MAAAAZ-ING! It’s like Jem and the Holograms kind of truly outrageous-ly delicious. I want to apologize for that....
Boston Cream Pie Cheesecake
Boston cream pie meets cheesecake in this layered dessert, featuring two layers of moist yellow cake, cheesecake and pastry cream, topped off with a...
A Mid-East Feast: Zucchini Fritters
I hope you’re ready for some Middle Eastern food! For the next several weeks, along with some fabulous bloggers, I’ll be sharing a few...