Baked by Rachel - Part 151

Banana Walnut Bread

By Rachel // April 19, 2010 // 1 comment »

I love how breakfast items are often a yummy treat for anytime of the day. It means you don’t need to cook something first...

By Rachel // April 15, 2010 // 3 comments »

I’m use to making lasagna in a very traditional way. Long strips of lasagna noodles in a baking dish, filled with ricotta cheese, mozzarella...

By Rachel // April 13, 2010 // 5 comments »

Weeks, maybe even months ago, I had thought about making these but didn’t want to wait the several hours it takes to make them....

By Rachel // April 12, 2010 // 9 comments »

I had every intention of making traditional lemon squares but at the last minute decided to make these. As with most things you’ll find...

By Rachel // April 9, 2010 // 4 comments »

You could say this is a double appetizer in one or this is what happens when comfort food and bar food make a baby....

By Rachel // April 8, 2010 // no comments »

Baseball season or not, pretzels are a tasty treat. Warm soft pretzels are the best. If you’ve ever had one at a game or even...