Easy slice and bake pistachio chocolate chunk sugar cookies. A perfect sweet and salty treat to make for the holidays or any time of the year!
*To help maintain a round shape, store wax paper wrapped dough in a cardboard tube. Examples: wrapping paper roll, paper towel roll cut length wise.
**Salted or unsalted pistachios can be used. Salted and shelled (no shells) pistachios were used for this recipe. Use whichever you prefer or can find in the store.
An original recipe from Baked by Rachel