Soft and chewy homemade gingerbread molasses blondie bar recipe from @bakedbyrachel
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Gingerbread Molasses Blondie Bars

Perfect soft and chewy homemade gingerbread molasses blondie bars! A fun way to enjoy your favorite holiday flavor!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Servings: 12 plus


  • 1 C unsalted butter softened
  • 1 C granulated sugar
  • 1 C light brown sugar
  • 1 large egg
  • 3 Tb molasses
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp salt
  • 1 tsp baking powder 
  • 1 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 1/2 tsp ground ginger
  • 2 1/2 C all purpose flour


  • Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper. Lightly grease the exposed sides of the pan. Set aside. 
  • In a large bowl or stand mixer, cream together butter and sugars. Mix in egg, vanilla and molasses. Scrape the bowl as needed. Mix in salt, baking powder and spices. Add 1/2 cup of flour at a time until all flour has been fully encorporated and no streaks remain. Transfer batter to prepared pan. Press into an even layer with a lightly greased spatula or greased parchment paper. 
  • Bake for 25-30 minutes. 
  • Allow to cool completely in pan. Pull up and outward on the parchment paper to remove from pan. Slice into even pieces. Store in an airtight container for up to severl days. 


Recipe serves roughly 12-16.
An original recipe from Baked by Rachel