Place vegetables, chicken, spices and chicken broth in a 5-6 quart slow cooker.
Cook on high for 4 hours, or low for 8 hours.
At the end of the initial cook time, whisk coconut milk until smooth and add to slow cooker. Stir gently until well combined. Cook or an additional 30 minutes.
Prior to serving, stir in lime juice.
Garnish with cilantro, if desired.
Notes
Recipe serves roughly 4-8.An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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