Grilled chicken kabobs with homemade Italian marinade recipe from @bakedbyrachel
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Italian Chicken Kabobs

Flavorful grilled chicken kabobs with easy homemade Italian marinade.
Prep Time1 hr 5 mins
Cook Time15 mins
Total Time1 hr 20 mins
Course: Main Course
Cuisine: American
Keyword: Chicken, Dinner
Servings: 2 plus



  • 1/4 C olive oil
  • 3 Tb white wine vinegar
  • 1/2 tsp ground black pepper
  • 3/4 tsp salt
  • 1/2 tsp dried basil
  • 3/4 tsp dried oregano
  • 1/2 tsp dried onion flakes
  • 1/4 tsp red pepper flakes
  • 1 clove garlic minced
  • 1 1/2 lb chicken breast
  • 8- inch skewers


  • In a mason jar or salad shaker combine marinade ingredients. Shake to combine well. Set aside. 
  • Trim chicken of any fat. Cut into 1-2 inch cubes. Transfer to a large bag or storage container. Pour marinade over chicken. Seel container and chill for at least 1-2 hours, or overnight. 
  • Soak wood skewers in water for at least 30 minutes. 
  • Divide chicken between 8-10 skewers. Discard remaining marinade. 
  • Grill over low heat for 15 minutes, turning skewers after 3-5 minutes. Cook until no longer pink and showing some external color or grill lines. 
  • Serve immediately. 


Recipe serves roughly 2-4.
An original recipe from Baked by Rachel