Thin Crust Guinness Pizza with Shredded Beef, Mushrooms and Peppers
Thin crust Guinness pizza dough, topped off with slow cooked Guinness shredded beef, mushrooms, peppers and onions. A full flavored pizza, perfect for St. Patrick's Day celebrations or any night!
Prep Time15 mins
Cook Time20 mins
Total Time1 hr 35 mins
Servings: 3 plus
- 1 batch Guinness pizza dough
- 1/2 C pizza sauce
- 1 C shredded Guinness beef
- 1/4 C green bell pepper chopped
- 1/4 C sliced mushrooms
- 1/4 C yellow onion chopped
- 1 C whole milk mozzarella
- 1/2 C sharp cheddar cheese
- Ground black pepper
- Red pepper flakes optional
Prepare pizza dough and shredded beef as directed.
Preheat oven to 425°F. Lightly grease a large baking sheet.
Stretch dough to desired shape and size. Spread sauce evenly over prepared crust, leaving a crust border. Top off with shredded beef and chopped vegetables. Sprinkle with mozzarella and cheddar cheese. And finally, sprinkle with ground black pepper and optional red pepper flakes.
Bake for 20-25 minutes or until desired crispness is reached. Slice and serve warm.
Recipe serves roughly 4-6, yields 1: 10-inch pizza.
An original recipe from Baked by Rachel