Thin crust Guinness pizza with beef, mushrooms and peppers. Recipe from @bakedbyrachel
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Thin Crust Guinness Pizza with Shredded Beef, Mushrooms and Peppers

Thin crust Guinness pizza dough, topped off with slow cooked Guinness shredded beef, mushrooms, peppers and onions. A full flavored pizza, perfect for St. Patrick's Day celebrations or any night!
Prep Time15 mins
Cook Time20 mins
Total Time1 hr 35 mins
Course: Main Course
Cuisine: American
Keyword: Dinner, Pizza
Servings: 3 plus


  • 1 batch Guinness pizza dough See notes
  • 1/2 C pizza sauce
  • 1 C shredded Guinness beef See notes
  • 1/4 C green bell pepper chopped
  • 1/4 C sliced mushrooms
  • 1/4 C yellow onion chopped
  • 1 C whole milk mozzarella
  • 1/2 C sharp cheddar cheese
  • Ground black pepper
  • Red pepper flakes optional


  • Prepare Guinness pizza dough and shredded Guinness beef as directed. 
  • Preheat oven to 425°F. Lightly grease a large baking sheet. 
  • Stretch dough to desired shape and size. Spread sauce evenly over prepared crust, leaving a crust border. Top off with shredded beef and chopped vegetables. Sprinkle with mozzarella and cheddar cheese. And finally, sprinkle with ground black pepper and optional red pepper flakes. 
  • Bake for 20-25 minutes or until desired crispness is reached. Slice and serve warm. 


Needed for this recipe:
1 batch Guinness pizza dough
1 batch shredded Guinness beef
Recipe serves roughly 4-6, yields 1: 10-inch pizza.
An original recipe from Baked by Rachel