Thin Crust Guinness Pizza with Shredded Beef, Mushrooms and Peppers
ShareThin crust Guinness pizza dough, topped off with slow cooked Guinness shredded beef, mushrooms, peppers and onions. A full flavored pizza, perfect for St. Patrick’s Day celebrations or any night!
What is it about sad movies that keep us coming back? The Notebook for example, because that one gets me every time. Or in this case, Eight Below. The movie about a Siberian Husky sled dog team in Antarctica. It’d been ages since we first watched it, so I figured it was time for another viewing. And of course, it got me just as I expected. But, I still love it so much and I’m sure I’ll watch it again in the future.
It also really makes me miss my childhood dog…and want one again. Someday, maybe.
You had to have seen this coming, especially after the last two recipes for Guinness pizza dough and slow cooker Guinness French dip sandwiches.
I combined them into one amazing pizza, perfect for St Patrick’s Day celebrations… and of course, any pizza night or day of the week!
Easy and flavorful homemade Guinness pizza dough, topped off with slow cooked Guinness shredded beef, mushrooms, peppers and onions… AND two types of cheese. This is an absolute must make. You’re sure to fall in love with it!
Add this delicious pizza to your dinner plans soon!
Thin Crust Guinness Pizza with Shredded Beef, Mushrooms and Peppers
Ingredients
- 1 batch Guinness pizza dough See notes
- 1/2 C pizza sauce
- 1 C shredded Guinness beef See notes
- 1/4 C green bell pepper chopped
- 1/4 C sliced mushrooms
- 1/4 C yellow onion chopped
- 1 C whole milk mozzarella
- 1/2 C sharp cheddar cheese
- Ground black pepper
- Red pepper flakes optional
Instructions
- Prepare Guinness pizza dough and shredded Guinness beef as directed.
- Preheat oven to 425°F. Lightly grease a large baking sheet.
- Stretch dough to desired shape and size. Spread sauce evenly over prepared crust, leaving a crust border. Top off with shredded beef and chopped vegetables. Sprinkle with mozzarella and cheddar cheese. And finally, sprinkle with ground black pepper and optional red pepper flakes.
- Bake for 20-25 minutes or until desired crispness is reached. Slice and serve warm.
Notes
1 batch Guinness pizza dough
1 batch shredded Guinness beef Recipe serves roughly 4-6, yields 1: 10-inch pizza. An original recipe from Baked by Rachel
Pizza just became a St. Paddy’s tradition. LOVE this Rachel!
I hope you like it as much as we did! :)
My husband writes a beer blog so I am always looking for new recipes to make with beer. I’ll have to give this one a try!
Enjoy!! :)
this looks FANTASTIC. We are pizza obsessed over here and love the unexpected toppings :)
Thanks so much Tina! :)
OMG – I have to start making our Friday-Pizza again – have to try your recipe ;o)
I hope you love it! :)
Oh this looks deeeelicious! It simply has to be the best pizza toppings I’ve seen in forever! Happening tonight, without a doubt. Thanks! :)
Thank you! I hope you enjoy it :)
I’m having pizza for lunch, but this one looks a million times better because beer! Haha. Thank you for sharing. I’m considering eating red meat again after nine years without it in my diet.
Thanks so much Erin!
Yum! This pizza looks amazing!