Thin Crust Guinness Pizza with Shredded Beef, Mushrooms and Peppers
Thin crust Guinness pizza dough, topped off with slow cooked Guinness shredded beef, mushrooms, peppers and onions. A full flavored pizza, perfect for St. Patrick's Day celebrations or any night!
Ingredients
- 1 batch Guinness pizza dough, See notes
- 1/2 C pizza sauce
- 1 C shredded Guinness beef, See notes
- 1/4 C green bell pepper, chopped
- 1/4 C sliced mushrooms
- 1/4 C yellow onion, chopped
- 1 C whole milk mozzarella
- 1/2 C sharp cheddar cheese
- Ground black pepper
- Red pepper flakes, optional
Equipment
Instructions
- Prepare Guinness pizza dough and shredded Guinness beef as directed.
- Preheat oven to 425°F. Lightly grease a large baking sheet.
- Stretch dough to desired shape and size. Spread sauce evenly over prepared crust, leaving a crust border. Top off with shredded beef and chopped vegetables. Sprinkle with mozzarella and cheddar cheese. And finally, sprinkle with ground black pepper and optional red pepper flakes.
- Bake for 20-25 minutes or until desired crispness is reached. Slice and serve warm.
Notes
Needed for this recipe:
1 batch Guinness pizza dough
1 batch shredded Guinness beef Recipe serves roughly 4-6, yields 1: 10-inch pizza. An original recipe from Baked by Rachel
1 batch Guinness pizza dough
1 batch shredded Guinness beef Recipe serves roughly 4-6, yields 1: 10-inch pizza. An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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