2large chicken breasts, halved (or 4 small breasts)
1/4Cunsalted butter
1/3Call purpose flour
Zest of 1 lemon
3/4tspground black pepper
1tspsalt
1/4tspgarlic powder
1/4tsponion powder
1lemon, sliced
Instructions
Flatten chicken breasts using a meat tenderizer to between 1/4 and 1/2-inch thickness. Add flour and chicken breasts to a large bag. Toss to coat well. Set aside.
Combine lemon zest and seasonings in a small bowl. Season both sides of each chicken breast well.
Melt butter in a 10-inch skillet over medium-high heat. Add seasoned chicken breasts, cooking 2-4 minutes per side. Remove chicken breasts from skillet. Cook lemon slices for 30 seconds on each side. Return chicken to pan, cook for an additional minute.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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