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Chocolate Chip S'more Cookie Sandwiches

Chocolate chip s'more cookie sandwiches, using freshly made chocolate chip cookies and homemade marshmallow frosting.
Prep Time10 mins
Cook Time15 mins
Total Time4 hrs
Course: Dessert
Cuisine: American
Keyword: Cookie
Servings: 1 dozen

Ingredients

Cookie dough:

  • 10 Tbsp unsalted butter softened
  • 1/2 C light brown sugar
  • 1/2 C granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 tsp coarse sea salt
  • 1/2 tsp baking soda
  • 3/4 tsp baking powder
  • 1 C cake flour
  • 3/4 C bread flour
  • 1/2 C graham cracker pieces
  • 1 C semi-sweet chocolate chips

Marshmallow:

  • 2 egg whites
  • 1/2 C granulated sugar
  • 1/4 tsp cream of tartar
  • 1/2 tsp vanilla extract

Instructions

  • In a large bowl or stand mixer, cream together sugars and butter until smooth. Beat in egg and vanilla, scrape bowl as needed. Mix in salt, baking soda, baking powder and flours until no streaks remain. Mix in graham cracker pieces by hand. Cover and chill until firm, roughly 2-4 hours.
  • Preheat oven to 350°F. Line a baking sheet with a silicone baking mat. Using a medium cookie scoop, place dough 2 inches apart. Bake for 13-15 minutes or until edges are just golden brown. Immediately transfer to a wire rack to cool completely.
  • When cookies have cooled completely, prepare marshmallow filling.
  • In a medium heat proof bowl over simmering water, whisk together egg whites, sugar and cream of tartar. Continue whisking until sugar has dissolved completely and egg whites are warm to the touch. Transfer to a stand mixer, with whisk attachment, whisk on medium-high speed until stiff peaks form. Mix in vanilla in the last 30 seconds. Transfer mixture to a large piping bag fit with desired piping tip. Alternately a large plastic bag may be used with the tip snipped off.
  • Pipe marshmallow frosting onto flat side of one cookie, press another cookie on top to form a sandwich. Repeat with remaining marshmallow frosting and cookie halves. Use a kitchen torch to lightly char the frosting.

Notes

An original recipe from Baked by Rachel