Chocolate Chip S’more Cookie Sandwiches

Chocolate chip s’more cookie sandwiches, using freshly made chocolate chip cookies and homemade marshmallow frosting. Enjoy your favorite campfire treat year round!

Chocolate Chip S'more Cookie Sandwiches from @bakedbyrachel

In recent years, July has been our cool Summer month and August heated back up. But this year it’s been opposite, at least so far. Not to say it won’t or can’t warm up. We’ve even had warm Octobers and random mid Winter warm ups, but I have a feeling we won’t be seeing weeks of high temps again until next year. We’ll see though. And honestly, though in some ways that makes me sad about Summer ending, it also makes me ridiculously excited for Fall.

I love Fall. So. Much.

It’s my favorite season of the entire year. Leaves changing, cooler temps, apples, pumpkins, comfort food galore and so much more. But what flows over from Summer so nicely into Fall is s’mores. Seriously, there’s no other dessert that does it quite as well. Think about it for a minute…

You don’t think about pumpkin pie in May, right? Or how about lemon cookies in November? Sure, those are only two options, but still. You get the point.

Campfires … warm or cool weather … perfect s’more season. Any season.

Chocolate Chip S'more Cookie Sandwiches from @bakedbyrachel

What’s awesome about these s’mores, besides the obvious taste, is there is no campfire needed! Clearly campfires and s’mores go hand in hand, but if you can’t have a campfire, that doesn’t mean you can’t have a s’more! No one should ever be denied a s’more on the basis of not having the ability to have a campfire.

Bake up an amazing batch of chocolate chip cookies. Trust me, this one is it… the right amount of crisp, soft and chewy with a hint of sea salt and loaded with chocolate chips! The. Best.

Sandwich them together with gooey homemade marshmallow frosting! The final touch – a quick toasting.

They’re finger licking good and a must make regardless of the season!

Chocolate Chip S'more Cookie Sandwiches from @bakedbyrachel

Chocolate Chip S'more Cookie Sandwiches

Chocolate chip s'more cookie sandwiches, using freshly made chocolate chip cookies and homemade marshmallow frosting.
Prep Time10 minutes
Cook Time15 minutes
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: Cookie
Servings: 1 dozen


Cookie dough:

  • 10 Tbsp unsalted butter softened
  • 1/2 C light brown sugar
  • 1/2 C granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 tsp coarse sea salt
  • 1/2 tsp baking soda
  • 3/4 tsp baking powder
  • 1 C cake flour
  • 3/4 C bread flour
  • 1/2 C graham cracker pieces
  • 1 C semi-sweet chocolate chips


  • 2 egg whites
  • 1/2 C granulated sugar
  • 1/4 tsp cream of tartar
  • 1/2 tsp vanilla extract


  • In a large bowl or stand mixer, cream together sugars and butter until smooth. Beat in egg and vanilla, scrape bowl as needed. Mix in salt, baking soda, baking powder and flours until no streaks remain. Mix in graham cracker pieces by hand. Cover and chill until firm, roughly 2-4 hours.
  • Preheat oven to 350°F. Line a baking sheet with a silicone baking mat. Using a medium cookie scoop, place dough 2 inches apart. Bake for 13-15 minutes or until edges are just golden brown. Immediately transfer to a wire rack to cool completely.
  • When cookies have cooled completely, prepare marshmallow filling.
  • In a medium heat proof bowl over simmering water, whisk together egg whites, sugar and cream of tartar. Continue whisking until sugar has dissolved completely and egg whites are warm to the touch. Transfer to a stand mixer, with whisk attachment, whisk on medium-high speed until stiff peaks form. Mix in vanilla in the last 30 seconds. Transfer mixture to a large piping bag fit with desired piping tip. Alternately a large plastic bag may be used with the tip snipped off.
  • Pipe marshmallow frosting onto flat side of one cookie, press another cookie on top to form a sandwich. Repeat with remaining marshmallow frosting and cookie halves. Use a kitchen torch to lightly char the frosting.


An original recipe from Baked by Rachel

This post contains affiliate links.

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27 Responses to “Chocolate Chip S’more Cookie Sandwiches”

  1. #
    taylor @ greens & chocolate — August 8, 2014 at 6:59 am

    I agree – s’mores are not just for summer!! LOVE these cookie sandwiches Rachel…the toasted edges would be my favorite part, I’m sure!

    • #
      Rachel — August 9, 2014 at 8:15 am

      Thanks Taylor!

  2. #
    The Bearfoot Baker — August 8, 2014 at 7:26 am

    They look amazing! Thanks for sharing.

    • #
      Rachel — August 9, 2014 at 8:15 am

      Thanks so much :)

  3. #
    Megan {Country Cleaver} — August 8, 2014 at 10:28 am

    I’ve been OD’ing on Graham crackers all summer and been making s’mores indoors using my brulee torch – now with cookies? YOu’re a gosh darn Evil GENIUS!!!

    • #
      Rachel — August 9, 2014 at 8:16 am

      Another excuse to use the torch ;)

  4. #
    Amy @Very Culinary — August 8, 2014 at 12:20 pm

    I didn’t think I could love a picture more than your cupcake, but this one… s’mores is your thing, girl!

    • #
      Rachel — August 9, 2014 at 8:16 am

      Thanks Amy! :)

  5. #
    Stacey @ Bake.Eat.Repeat. — August 8, 2014 at 1:22 pm

    I was just looking for a chocolate chip cookie recipe that involved graham crackers for making cookie s’mores! This is perfect, I will need to try it next time we’re making a fire. It just didn’t really seem like a s’more with regular chocolate chip cookies, I missed the graham cracker part!

    • #
      Rachel — August 9, 2014 at 8:16 am

      I hope you enjoy them as much as we did! :)

  6. #
    Rachel @ Bakerita — August 8, 2014 at 3:04 pm

    These look so amazing! A mash up of some of my favorite things :) Pinned!

    • #
      Rachel — August 9, 2014 at 8:16 am

      Thanks Rachel!

  7. #
    Faiqah — August 8, 2014 at 3:46 pm

    Oh my foodness! This is like a dream come true!

    • #
      Rachel — August 9, 2014 at 8:17 am

      Thanks Faiqah!

  8. #
    Jacqueline — August 8, 2014 at 4:02 pm

    Wow, what a creative idea! This would be a super impressive dessert to bring to a party… or to finish off the meal when company comes over for dinner.

    • #
      Rachel — August 9, 2014 at 8:17 am

      Thanks so much Jacqueline :)

  9. #
    Angelyn @ Everyday Desserts — August 8, 2014 at 5:21 pm

    now this is my kind of s’more! YUM!!

    • #
      Rachel — August 9, 2014 at 8:17 am

      Yay! Thanks Angelyn :)

  10. #
    Jen @Baked by an Introver — August 8, 2014 at 10:39 pm

    I love any food that brings back childhood memories. S’ mores are one of those delightful comfort snacks. I love how you transformed it into a sandwich cookie! Thanks for sharing.

    • #
      Rachel — August 9, 2014 at 8:17 am

      I totally agree! Thanks Jen :)

  11. #
    Stephanie @ Eat. Drink. Love. — August 10, 2014 at 1:30 am

    Holy yum! I might just need to eat the entire batch!

    • #
      Rachel — August 10, 2014 at 9:16 am

      Thanks Stephanie!

  12. #
    Karly — August 10, 2014 at 12:29 pm

    Love that toasty filling!

    • #
      Rachel — August 10, 2014 at 6:26 pm

      Thanks Karly! :)

  13. #
    Katrina @ In Katrina's Kitchen — August 10, 2014 at 3:52 pm

    The toasted edges just put me over the edge!! LOVE!

    • #
      Rachel — August 10, 2014 at 6:26 pm

      Thanks Katrina :)

  14. #
    Glory/ Glorious Treats — August 11, 2014 at 1:02 pm

    Oh my, these look amazingly good!!

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