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Surprise Watercolor Layer Cake with Vanilla Buttercream Frosting

A moist 3 tier layer cake that is colorful inside and out, topped off with 3 tone vanilla buttercream frosting and colorful sprinkles.
Cook Time25 mins
Total Time1 d
Course: Dessert
Cuisine: American
Keyword: Cake
Servings: 6 plus

Ingredients

  • 1 box favorite vanilla cake mix

Crumb coat:

  • 1/4 C vegetable shortening
  • 1/4 C unsalted butter softened
  • 1/2 tsp vanilla extract
  • 2 C powdered sugar
  • 1 Tbsp water

Frosting:

  • 1/2 C vegetable shortening
  • 1/2 C unsalted butter softened
  • 4 C powdered sugar
  • 2 Tbsp water
  • Blue and purple gel food coloring
  • Sprinkles

Instructions

  • Prepare 3: 6-inch round cake pans by greasing and dusting well with flour. Discard excess flour.
  • Prepare batter according to box directions. Divide batter into three equal portions, into clean bowls, roughly 1 2/3 cup per each. Tint one bowl light blue, another light purple and the other stays white. Transfer to prepare pans. Bake for 25 minutes or until centers are set. Cool in pan until cool enough to handle. Transfer to a wire rack to cool completely. Carefully slice off domed tops from cakes.
  • Prepare frosting for crumb coating. Mix all ingredients together until smooth. Place blue cake on a clean work surface covered with wax paper strips or a cake board, if desired. Add a thin coat of frosting to the blue cake, top off with purple cake. Repeat frosting layer and top off with white cake. Carefully coat entire top and sides of cake with a thin layer of frosting, sealing in any crumbs. Transfer to the refrigerator to harden for at least several hours or overnight.
  • Prepare larger frosting batch. Cream together shortening and butter, followed by 1 cup of powdered sugar at a time. Finally, add water and continue mixing until frosting is smooth. Divide into three equal portions, transferring to three clean bowls. Cover white frosting immediately with plastic wrap. Tint a second bowl light blue, to match the cake. Cover well with plastic wrap and repeat process with remaining frosting, tinting purple to match the second cake layer.
  • Remove cake from refrigerator. Starting from the bottom of the cake, using a small offset spatula, spread a small amount of blue frosting along the bottom tier. It doesn't have to be perfect. Clean spatula. Add purple to the center of the sides of the cake. Clean spatula again, add white to the top and top portion of the sides. Clean and warm spatula as needed to smooth sides and top.
  • Carefully transfer cake to desired serving plate or cake stand. Touch up edges as needed. Top off with sprinkles.
  • Store in an airtight container for up to several days.

Notes

Recipe serves 6-12, yields 1: 3 tier, 6-inch cake
An original recipe from Baked by Rachel. Inspired by Surprise-Inside Cakes by Amanda Rettke of I Am Baker