Heat your grill to 500F° to burn off any residue from previous grillings. Reduce burners to medium heat. You'll want the temperature to be roughly around 350F°. An exact temperature isn't necessary. Using a silicone or bristled pastry or grilling brush, lightly coat each side of the naan with olive oil. Carefully transfer each piece to the grill. Three, maybe four, pieces could easily fit in a standard grill. Close the lid.
Let the naan cook for several minutes. Gently lift up one corner to peak and see if the naan has grill marks. If it does, flip it. Let the naan cook for one minute with the lid closed. Then top as desired. Keep the lid closed until the cheese is melted.
Slice and serve warm.
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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