Blue Cheese Stuffed Buffalo Chicken Meatballs
Ingredients
- 1 lb ground chicken
- 3/4 C seasoned breadcrumbs
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 C yellow onion, minced
- 1/4 C celery, minced
- 1 large egg
- 1/4 C buffalo sauce
- Blue cheese crumbles
- Blue cheese dressing, for dipping
- Celery sticks
- Additional buffalo sauce
- Sub rolls
- Mozzarella cheese slices
Instructions
- Preheat oven to 350°F.
- Mince onion and celery.
- In a large bowl combine: ground chicken, breadcrumbs, egg, salt, pepper, celery, onion and buffalo sauce. Mix by hand until ingredients are combined well.
- Grab a portion of meatball mixture. Create a well to place a few crumbles of blue cheese. Shape into a 1 1/2" ball. Transfer to a parchment lined baking sheet or glass baking pan.
- Bake at 350°F for 35-40 minutes.
- Eat warm with optional dipping sauces and celery sticks.
- To create a sub: Slice a sub roll length wise. Lay slices of cheese on the inside of your roll, overlapping. Toss meatballs in a small amount of buffalo sauce. Add coated meatballs to sub roll. Add sub to an oven safe container. Broil until cheese is melted. Slice and enjoy warm. *Dip in chunky blue cheese dressing for additional flavor.
Notes
Recipe yields roughly 24 meatballs.
An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
Did you make this recipe?I'd love to see it! Snap a picture and tag @bakedbyrachel on Instagram!