Broccoli and Chicken Alfredo Garlic Bread Pizza
Homemade garlic bread pizza dough, topped off with a creamy Alfredo sauce, seasoned chicken and broccoli.
Ingredients
Pizza dough:
- 1 C warm water
- 2 1/4 tsp active dry yeast
- 1/2 tsp sugar
- 2 1/2-3 C all purpose flour
- 1/2 tsp salt
- 3/4 tsp garlic powder
- 1/2 tsp basil
- 2 Tbsp Parmesan cheese, finely grated
Pizza toppings:
- Alfredo sauce, homemade or store bought
- 1 chicken breast
- 1-2 C broccoli florets
- 1-2 C whole milk mozzarella, freshly shredded
- 3 Tbsp Parmesan cheese
Instructions
- Dissolve yeast and sugar in warm water. Allow yeast to activate for 5-10 minutes. In the bowl of a stand mixer, with dough hook attached, combine remaining dough ingredients. When yeast is ready, turn mixer on low and slowly pour yeast mixture in. Increase speed to medium, adding additional flour a spoonful at a time as needed until the dough is no longer sticky. Shape into a smooth ball and transfer to a lightly greased bowl. Cover and rise in a warm location until doubled in size.
- Prepare chicken with salt and pepper using your desired method, such as an indoor grill pan or large frying pan. Cook until no longer pink in the middle, cool slightly and shred. If using homemade Alfredo sauce, prepare that now as well.
- Preheat oven to 425°F. Lightly grease a baking sheet. Shape dough into desired size and shape. Bake for 5 minutes. Coat with Alfredo sauce, leaving 1/2-1 inch exposed crust. Top off with shredded chicken and broccoli. Sprinkle with mozzarella and Parmesan cheese. Bake for 12-15 minutes or until cheese is lightly browned.
- Slice and enjoy.
Notes
Recipe serves roughly 4-6.
An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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