Buffalo Chicken Tender Salad with Blue Cheese Dressing
Your favorite bar snack in salad form, full of flavor and crunch.
Ingredients
- 1 chicken breast, trimmed and pounded thin
- 1/4 C buffalo sauce
- 1/2 C Panko breadcrumbs
- 1/4 tsp ground black pepper
- 1/2 tsp celery seed
- 1/2 tsp onion powder
- Chunky blue cheese dressing, to taste
- 6 oz Romain lettuce
- 1/4 C blue cheese crumbles
- 1 carrot
- 1 celery stalk
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Add buffalo sauce to one bowl. Add Panko breadcrumbs, pepper, celery seed and onion powder to another small bowl.
- Slice chicken into small pieces. Coat well in buffalo sauce, before coating with seasoned Panko mixture. Place on prepared baking sheet. Bake for 25-30 minutes or until center reads at least 165 degrees.
- Shave carrots and celery into long strips. Toss romain, carrots and celery in chunky blue cheese dressing. Add blue cheese crumbles and buffalo chicken tenders prior to serving.
Notes
An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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