Crisp Buttermilk Waffles with Roasted Strawberries
Tender and crisp homemade buttermilk waffles, topped off with fresh roasted strawberries.
Ingredients
- 3/4 C all purpose flour
- 1/4 C cornstarch
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 C buttermilk
- 1/4 C milk
- 6 Tbsp vegetable oil
- 1 large egg, separated
- 1 Tbsp sugar
- 1/2 tsp vanilla
- Roasted strawberries, for topping
Instructions
- Heat oven to 200°F and warm up waffle iron.
- In a medium bowl, mix flour, cornstarch, salt, baking powder and baking soda. In a large measuring cup mix together buttermilk, milk, vegetable oil and egg yolk. In a small bowl, beat egg white until soft peaks form. Add vanilla and sprinkle with sugar. Beat until glossy and firm.
- Pour buttermilk mixture into dry ingredients, whisk just until combined. Fold in egg whites.
- Pour batter onto a lightly greased hot waffle iron, cooking to desired color and crispness.
- Transfer cooked waffles to a baking sheet and place in warm oven until ready to serve.
- Serve with fresh roasted strawberries and optional maple syrup or sweetened whipped cream.
Notes
*Due to waffle irons coming in a variety of sizes I cannot give an exact amount of batter to pour. 1 cup of batter will fit in the Calphalon Belgian waffle maker
, using half of the batter and making 4 sections of waffles.
An original recipe from Baked by Rachel
, using half of the batter and making 4 sections of waffles.
An original recipe from Baked by RachelNutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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