Crisp Buttermilk Waffles with Roasted Strawberries

By Rachel // May 17, 2013 // 26 comments //

Tender and crisp homemade buttermilk waffles, topped off with fresh roasted strawberries.

Crisp Buttermilk Waffles with Roasted Strawberries Recipe from @bakedbyrachel

It’s Friday morning and I’m on a plane to some place warm… by myself… to meet up with some of my favorite blogging buddies. Eeek. So excited. Where you ask… Orlando! Sun, warmth, good times, good people and hopefully some super amazing food and probably a drink or two. Want to follow along with my adventures this weekend? Be sure to follow me on Instagram and Twitter. I’ll be sharing tons of pictures and random Twitter updates.

I really hope I didn’t forget anything. I’m a worrier like that. I’ll make lists, cross things off and still forget something – either because it was one of those random list minute things I forgot to pack or it just never made it on the list because I didn’t think of it. I’m not going some place in the middle of nowhere, unlike last November, but I still wonder if I’ve left something behind. I don’t want to spend $10 for something I can get for $2 at home. Total exaggeration but you get what I mean. Or there’s the other what ifs… did I pack right for the weather? It’s going to be in the high 80’s while we’re down there. This week it’s been in the 60’s in New Hampshire. My ghostly white skin isn’t ready for this, nor is my hair which I’m sure will get super frizzy from the humidity but I’m still excited.

Crisp Buttermilk Waffles with Roasted Strawberries Recipe from @bakedbyrachel

You know what else is exciting? These waffles. I LOVE waffles. I’m not talking about the frozen variety either, even though we typically have those on hand for easy consumption. I’m talking flavorful homemade crispy waffles. They’re delicious. They’re even better with a generous helping of roasted strawberries on top. And perhaps a drizzle of maple syrup. But I swear the extras like butter and maple syrup aren’t necessary if you use roasted strawberries. So seriously scrumptious.

I made waffles recently again, same recipe but a different day and sadly I was out of roasted strawberries by then. The waffles while still super tasty and fun to eat, weren’t anywhere near as enjoyable without strawberries. I’ve totally ruined waffle eating for myself. I’ll need to keep a supply of roasted strawberries on hand at all times. It’s the new staple for my fridge. And it should be a staple in your home too!

Crisp Buttermilk Waffles with Roasted Strawberries Recipe from @bakedbyrachel

More tasty breakfast recipes:

Print Recipe

Crisp Buttermilk Waffles with Roasted Strawberries

Tender and crisp homemade buttermilk waffles, topped off with fresh roasted strawberries.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Keyword: Waffle

Servings: 4

Ingredients

3/4 C all purpose flour
1/4 C cornstarch
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
3/4 C buttermilk
1/4 C milk
6 Tbsp vegetable oil
1 large egg separated
1 Tbsp sugar
1/2 tsp vanilla
Roasted strawberries for topping

Instructions

Heat oven to 200°F and warm up waffle iron.
In a medium bowl, mix flour, cornstarch, salt, baking powder and baking soda. In a large measuring cup mix together buttermilk, milk, vegetable oil and egg yolk. In a small bowl, beat egg white until soft peaks form. Add vanilla and sprinkle with sugar. Beat until glossy and firm.
Pour buttermilk mixture into dry ingredients, whisk just until combined. Fold in egg whites.
Pour batter onto a lightly greased hot waffle iron, cooking to desired color and crispness.
Transfer cooked waffles to a baking sheet and place in warm oven until ready to serve.
Serve with fresh roasted strawberries and optional maple syrup or sweetened whipped cream.

Notes

*Due to waffle irons coming in a variety of sizes I cannot give an exact amount of batter to pour. 1 cup of batter will fit in the Calphalon Belgian waffle maker, using half of the batter and making 4 sections of waffles.

An original recipe from Baked by Rachel

This post contains affiliate links.

26 Responses to “Crisp Buttermilk Waffles with Roasted Strawberries”

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Tieghan — May 17, 2013 at 7:53 am

These roasted strawberries are killing me! I need to make some this weekend and make these waffles!! They look SO good!

Have a fun getaway in Orlando! Wish I was coming this weekend!!
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  Rachel — May 21, 2013 at 8:23 am
  
  I hope you’ve made some roasted strawberries by now ;)
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Joyce — May 17, 2013 at 7:55 am

Sitting here with my coffee, enjoying your blog and now starving!
Looks wonderful-
Jemma
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  Rachel — May 21, 2013 at 8:23 am
  
  Thanks Joyce! I always find reading posts absolute torture in the morning for that very reason! :)
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ashley - baker by nature — May 17, 2013 at 8:17 am

Holy heaven! This is one dreamy breakfast, lady. Those strawberries… I never get sick of em’.
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  Rachel — May 21, 2013 at 8:24 am
  
  Same here! I need to make a new batch asap
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Rachel Cooks — May 17, 2013 at 8:19 am

You know I have yet to try roasting strawberries? I need to remedy that asap.
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  Rachel — May 21, 2013 at 8:24 am
  
  Oh my gosh! You absolutely do! Your daughter would love them.
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Averie @ Averie Cooks — May 17, 2013 at 8:20 am

HAVE FUN!!!!!!

I am loving the waffles and your very strawberry-themed week! Makes me want even more berries :)
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  Rachel — May 21, 2013 at 8:24 am
  
  Thanks Averie!
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steph@stephsbitebybite — May 17, 2013 at 8:32 am

This would make my Saturday morning perfect!
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Alaina @ Fabtastic Eats — May 17, 2013 at 9:33 am

Waffles are my FAVORITE! I love the roasted strawberries on these! Such a great twist! Have a blast this weekend!
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Erin @ The Spiffy Cookie — May 17, 2013 at 10:29 am

I keep saying this to everyone else but I’m going to say it again… I’m so jealous you’re going to Orlando! Have so much fun! I am still mad for not going to the Nashville one because it was so close to me. I’ll just have to make myself these pancakes instead haha
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Georgia @ The Comfort of Cooking — May 17, 2013 at 10:31 am

I neeeed a waffle maker after seeing these beautiful buttermilk waffles! Love that roasted strawberry sauce!
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marcie@flavorthemoments — May 17, 2013 at 10:32 am

I fully plan on using the roasted strawberries on waffles and pancakes! Your waffles look fantastic!
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  Rachel — May 21, 2013 at 8:25 am
  
  I hope you do! It makes them that much more amazing. :)
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Mr. & Mrs. P — May 17, 2013 at 11:16 am

Again… Another great idea!!!
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Nicole @ Young, Broke and Hungry — May 17, 2013 at 2:22 pm

I love love buttermilk waffles. They make any morning brighter! Have in the florida sunshine.
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sally @ sallys baking addiction — May 17, 2013 at 2:38 pm

Have so much fun, Rachel! I would just love roasted strawberries all over my breakfast plate full of waffles. My waffle iron broke – need a new one STAT.
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  Rachel — May 21, 2013 at 8:26 am
  
  You should put a waffle iron on your wedding registry! ;)
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amanda @ fake ginger — May 18, 2013 at 3:16 pm

I think I’ve made these and they’re definitely yummy! They look perfect!
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Stephanie @ Eat. Drink. Love. — May 19, 2013 at 1:14 am

I love all the things you are doing with roasted strawberries! I adore homemade waffles as well.

Hope you are having fun in Orlando! I was going to go, but then I have to fly there in a few weeks for a wedding and to visit family so it was just too costly!
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  Rachel — May 21, 2013 at 8:26 am
  
  It’s such a busy Spring – I totally get it! Next time!
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Jocelyn (Grandbaby Cakes) — May 21, 2013 at 3:52 pm

I love buttermilk waffles. They are seriously the perfect breakfast food. Adding the strawberry topping is just incredible. Perfect for the spring!
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Nutmeg Nanny — May 21, 2013 at 10:42 pm

I am really loving roasted strawberries right now, these waffles look delicious!
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Chung-Ah | Damn Delicious — May 23, 2013 at 2:03 am

Dude, I need to come over your house for breakfast!

Crisp Buttermilk Waffles with Roasted Strawberries