Creamy homemade lime sherbet, bursting with flavor! A fun frozen treat to cool off with.
drops Americolor Leaf Green
In a small saucepan over medium heat, combine milk, heavy cream, sugar and salt. Stir to dissolve sugar. Remove milk mixture from heat. Cover and chill thoroughly, at least 4-6 hours or overnight.
Stir in lime juice and optional food color prior to churning.
Churn according to manufacturer's directions.
Transfer mixture to a freezer safe container. Freeze until firm or desired consistency is reached.
Recipe serves 4-8, yields 1 quart
An original recipe from
Baked by Rachel
Lime Sherbet - https://www.bakedbyrachel.com/lime-sherbet/