In a mason jar or salad shaker combine marinade ingredients. Shake to combine well. Set aside.
Trim chicken of any fat. Cut into 1-2 inch cubes. Transfer to a large bag or storage container. Pour marinade over chicken. Seel container and chill for at least 1-2 hours, or overnight.
Soak wood skewers in water for at least 30 minutes.
Divide chicken between 8-10 skewers. Discard remaining marinade.
Grill over low heat for 15 minutes, turning skewers after 3-5 minutes. Cook until no longer pink and showing some external color or grill lines.
Serve immediately.
Notes
Recipe serves roughly 2-4.An original recipe from Baked by Rachel
Nutritional information is provided as a courtesy and is an estimate only. Nutrition information can vary for a variety of reasons. For the most accurate data, use your preferred nutrition calculator with the actual ingredients you used to make this recipe.
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