Loaded buffalo chicken pizza on top of a homemade whole wheat pizza crust. A great addition to any pizza night or party!
Course: Main Course
Keyword: Dinner, Pizza
1batch whole wheat pizza doughhomemade or store bought, see notes
1/2Cchunky blue cheese dressing
1/4Cblue cheese crumbles
1-2Cwhole milk mozzarellashredded
2Cchickenshredded and seasoned with salt and pepper.
Ground black pepper
Prepare dough as instructed.
Preheat oven to 425°F. Lightly grease a baking sheet.
Shape dough to desired size and shape, allowing to rest as needed to stretch further. Bake for 8-10 minutes.
Meanwhile, coat fully cooked and shredded chicken with buffalo sauce, set aside.
Spread blue cheese dressing evenly over partially baked crust. Sprinkle with blue cheese crumbles. Scatter coated chicken and onion slices throughout. Top off with shredded mozzarella, a few tablespoons of chopped scallions and black pepper.
Bake for 15-20 minutes or until desired crispness is reached. Slice and serve warm.