Whole Wheat Buffalo Chicken Pizza
Loaded buffalo chicken pizza on top of a homemade whole wheat pizza crust. A great addition to any pizza night or party!
Servings: 3 plus
Ingredients
- 1 batch whole wheat pizza dough homemade or store bought, see notes
Pizza:
- 1/2 C chunky blue cheese dressing
- 1/4 C blue cheese crumbles
- 1/2 C buffalo sauce
- 1-2 C whole milk mozzarella shredded
- 2 C chicken shredded and seasoned with salt and pepper.
- 1/4 C red onion sliced
- Scallions chopped
- Ground black pepper
Instructions
- Prepare dough as instructed.
- Preheat oven to 425°F. Lightly grease a baking sheet.
- Shape dough to desired size and shape, allowing to rest as needed to stretch further. Bake for 8-10 minutes.
- Meanwhile, coat fully cooked and shredded chicken with buffalo sauce, set aside.
- Spread blue cheese dressing evenly over partially baked crust. Sprinkle with blue cheese crumbles. Scatter coated chicken and onion slices throughout. Top off with shredded mozzarella, a few tablespoons of chopped scallions and black pepper.
- Bake for 15-20 minutes or until desired crispness is reached. Slice and serve warm.
Notes
Recipe serves roughly 3-9.
1 batch homemade whole wheat pizza dough is used for this recipe.
An original recipe from Baked by Rachel