Buffalo Chicken Tender Salad with Blue Cheese Dressing
Your favorite bar snack in salad form, full of flavor and crunch.
1chicken breasttrimmed and pounded thin
1/4tspground black pepper
Chunky blue cheese dressingto taste
1/4Cblue cheese crumbles
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Add buffalo sauce to one bowl. Add Panko breadcrumbs, pepper, celery seed and onion powder to another small bowl.
Slice chicken into small pieces. Coat well in buffalo sauce, before coating with seasoned Panko mixture. Place on prepared baking sheet. Bake for 25-30 minutes or until center reads at least 165 degrees.
Shave carrots and celery into long strips. Toss romain, carrots and celery in chunky blue cheese dressing. Add blue cheese crumbles and buffalo chicken tenders prior to serving.