ground black pepper
Preheat oven to 350°F.
Slice bagels into thin discs. In a small bowl, melt butter with olive oil. Add butter and olive oil to a 9x13 baking dish. Tip and rotate baking dish until entire bottom is coated with butter and oil.
Place bagel slices in baking dish, press down, flip and repeat. Transfer soaked bagel slices to a baking sheet. Repeat process with all bagel slices.
In a small bowl, mix spices and sprinkle over bagel slices.
Bake for 5 minutes. Flip slices. Bake for an additional 5 minutes or until desired crispness is reached.
Cool and serve plain or with your choice of dips. Store in an airtight container.
An original recipe from
Baked by Rachel
Bagel Chips - https://www.bakedbyrachel.com/bagel-chips/