Bagel Chips

Once upon a time I had a crazy obsession with Chex Mix. I managed to go years without buying a single bag. I’m not sure how that happened exactly, I think it started out with me cringing over the high price for such a little bag and it turned into me forgetting. I didn’t even give those lovely bags a glance as I walked down the aisle. Something was most definitely wrong with me.

I finally caved and bought a pretty blue bag of Chex Mix only to be deeply disappointed. Where did the bagel chips go?! It was also seriously lacking in the seasoning department. I always loved the cereal pieces overly coated with seasoning.

So this post isn’t about homemade Chex Mix, but it is about seriously tasty and easy to make bagel chips. I had dip to make and not a single chip insight, enter bagel chips. I love bagel chips. I honestly think my favorite part about homemade chips is that you can flavor them however you please. I’m most definitely going to make these a lot, especially when we have a reason to snack… like say the biggest football game of the year.

I promise I have something special to go with these chips. I could sit and eat these chips as is but sometimes you want a little dip, right? Be sure to stop by later in the week for a delicious dip recipe. In the meantime, check out how to make some seriously easy and snack-able bagel chips below. These would go fantastic with a variety of warm and cold dips, or as is.

Bagel Chips

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Cuisine: American

Ingredients

  • 2 large bagels any variety
  • 4 Tbsp unsalted butter melted
  • 3 Tbsp olive oil
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper

Instructions

  • Preheat oven to 350°F.
  • Slice bagels into thin discs. In a small bowl, melt butter with olive oil. Add butter and olive oil to a 9x13 baking dish. Tip and rotate baking dish until entire bottom is coated with butter and oil.
  • Place bagel slices in baking dish, press down, flip and repeat. Transfer soaked bagel slices to a baking sheet. Repeat process with all bagel slices.
  • In a small bowl, mix spices and sprinkle over bagel slices.
  • Bake for 5 minutes. Flip slices. Bake for an additional 5 minutes or until desired crispness is reached.
  • Cool and serve plain or with your choice of dips. Store in an airtight container.

Notes

An original recipe from Baked by Rachel
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